Yunnan Dianhong Black Tea from Ancient Tea Trees

Yunnan Dianhong Black Tea

Ancient Tree · Hand Picked · Naturally Sweet

A rich and smooth black tea from Yunnan’s high mountains, known for its golden tips, honeyed aroma and silky mouthfeel.

Why Dianhong?

• Made from Yunnan large-leaf tea variety

• Hand-picked from ancient and wild tea trees

• Naturally sweet with low bitterness

• Rich golden liquor and soft texture

• Small-batch production, limited release

High-Altitude Origin · Yunnan, China

This Dianhong comes from remote mountain areas of Yunnan, where tea trees grow slowly in misty forests and mineral-rich soil.

• Altitude: 1,800m+

• Cool mountain climate

• Abundant rainfall & natural ecology

• Ideal conditions for rich, full-bodied black tea

Hand Picked from Ancient Tea Trees

Only tender buds and young leaves are hand-picked during the short spring harvest.

• Ancient tea trees produce limited yield

• Harvested once a year

• Quality-focused, not mass-produced

From Leaf to Liquor

• Dried Tea: Twisted leaves with abundant golden tips

• Tea Liquor: Bright golden-red, clear and glossy

• Leaf Base: Soft and lively after brewing

Taste & Aroma

Dianhong is loved for its warmth and richness:

• Natural honey sweetness

• Notes of cocoa, dried fruit and malt

• Smooth body, no sharp bitterness

• Long, comforting finish

Modern Aluminium Tea Canister

Packed in a food-grade aluminium canister to preserve freshness.

• Airtight & moisture-resistant

• Lightweight and durable

• Protects aroma and flavour

• Minimalist design, suitable for gifting

Brewing Guide

Tea Amount
3–5g

Water Temperature
90–95°C

Water Volume
150–200ml

Steeping Time
10–20 seconds (adjust to taste)

Re-steep
3–5 infusions